It's that time of year again. The weather is relatively nice (although I have to say that I am sick of the days being cold) and it's time to fire up the grill. I do most of the cooking at home, so when I have a choice on how to cook I am going to typically opt for the grill. I mean, you're using gas and fire to cook meat and there's always the risk of having a big old fire flare up when you open the lid. When it comes to meal preparation what could be better? You're cooking some type of meat over a fire with the chance that you can singe your eyebrows. It's perfect for an adrenaline junkie like myself! I just wheeled our grill to the patio from the storage shed where it is kept during the winter and I have to say that I am psyched to use it. I don't know if I will be able to use it this evening because of some previous engagements, but I will definitely be grilling some steaks on this puppy tomorrow!
What time do we eat? :)
ReplyDeleteThe grill runs year round here in Maine. My husband is the chief cook too. Grilled fish, steaks, chops, chicken...whatever needs cooking is usually grilled:)
ReplyDeleteWe use it often, too. Running outside to turn the meat in freezing weather is not a favorite, but we do it. Happy eating!
ReplyDelete